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2/3 c. butter 1 c. sugar 3 well beaten eggs 2 sq. chocolate 1/3 c. semi-sweet chocolate bits Candy canes, crushed Melt chocolate over hot water in top of double boiler. Let cool slightly. Cream butter and sugar, add beaten eggs, melted chocolate and beat well. Pour into graham cracker crust. Top with whipped cream and crushed candy canes. |
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