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Results 1 - 10 of 31 for cane pie
This recipe came to me ... them into other pie tins, but don't put the ... Note: Use of a candy thermometer is recommended. Enjoy! (Canton, Ohio)
Heat oven to 375°F. Prepare and bake the pie shell; let cool. Mix 1/8 cup of cane sugar and cornstarch in a ... several hours. Serves 6 to 8.
This recipe was passed down ... mixture and slowly blend in eggs, vanilla and pecans. Pour into unbaked pie shell and bake at 350°F for 45 minutes.
Heat oven to 350°F. Clean and chop onion; clean and dice the hot pepper (I use cherry hot poppers, but any type of hot pepper will work, ...
Boil sugar and syrup together ... and vanilla. Put pecans in pie shell, pour syrup over top. Bake in moderate oven about 45 minutes or until set.
Put cold water and gelatin ... filling. Pour into pie shell and refrigerate overnight. To serve, garnish with whipped cream and shaved chocolate.
1. Take favorite flavor of ... ice cream into pie crust until about half full. ... before filling pie rust. Heat sauce and add just before serving.
Stir chocolate with water over low heat until melted, cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3 1/2 cups ...
Mix chocolate crumbs and melted ... 9 inch glass pie pan. Press crumb mixture onto ... the crushed candy canes over the ice cream. Cook ... peppermint candy on top.
10. PEPPERMINT PIE
Melt above ingredients in double ... butter. Pat into pie plate and set in refrigerator. ... When doubled, this recipe fits in a 9 x 13 inch pan.
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