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Results 11 - 20 of 31 for cane pie
11. SWEET POTATO PIE
Boil potatoes until tender. Peel ... and beat with an electric mixer until very smooth. Pour into pie shells. Bake at 350 degrees for 60 minutes.
Put sliced peaches in pie shell. Pour custard over peaches. Bake at 350 degrees until knife inserted in middle comes out clean.
13. PECAN PIE
Cream the butter and brown ... extract. Blend in cane or corn syrup, followed by ... mixed. Pour into pie crust and bake in a ... ice cream. Serves 8.
Peel peaches, cut in 1/4 inch slices. Line crust with peaches, large side up starting at edge of crust pointing to center, then around fill ...
Loop pie cleaner over and under crook of candy cane and twist once at stop ... Glue on eyes and pom pom nose. Hang on tree by crook of candy cane.
Heat sour cream over low ... Spread 1/3 of pie filling (or fruit) down center ... Curve to form cane. Bake 15-20 minutes or ... few drops of water.
Mix together well and pour in unbaked pie shell and bake in 325 degree oven for 30 or 40 minutes. Add nuts if desired.
Beat eggs slightly, add next five ingredients and mix well. Fold in pecans, and pour into unbaked pastry shell. Bake in preheated oven at ...
19. PECAN PIE
Mix ingredients and pour into an unbaked pie shell. Bake for 10 minutes at 400 degrees, then reduce heat to 350 degrees for 30 to 35 minutes.
20. PECAN PIE
Cream butter; add sugar and ... pecans. Pour into pie shell. Cook approximately 1 hour ... thickening) you may use 1/2 tablespoon of cornstarch.
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