Results 1 - 10 of 54 for cream wheat muffins

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Preheat oven to 350°F. Beat ... yogurt or sour cream, then the dry ingredients. ... buttered or paper-lined muffin cups for about 20 minutes ... turbinado sugar, if desired.

Brown and drain the sausage. ... and dairy sour cream. Crumble the muffins into a greased 8x12-inch pan. ... minutes. Makes 8 to 10 servings.

In small bowl, combine flour, ... greased 2 1/2-inch muffin-pan cups. Bake in a ... lightly golden. Remove muffins from pan onto cooling rack. ... Serve warm. Serving Size: 12

Combine flour, baking powder, salt ... berries. Fill greased muffin cups 1/3 full. Place a piece of cream cheese on each cup. Cover ... hot. Makes 16 muffins.

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1. Lightly grease a 13 ... the egg and cream mixture over the bread slowly ... sauce and refrigerate until serving time. Makes about 15 portions.

Mix all ingredients together adding ... as desired. Fill muffin tins (that have been sprayed ... minutes. Makes 12-16 muffins. Can be made ahead and frozen.

In large bowl, combine flour, ... bowl, beat sour cream, eggs, honey and butter ... into generously buttered muffin cups. Bake in preheated 425 degree oven for 15-20 minutes.

Preheat oven to 350 degrees. ... pan or 12 muffin pans. Beat butter and sugar ... eggs, bananas, sour cream and baking soda. Mix well. ... or 15-20 minutes muffins.

Cook bacon until crisp, drain ... Set aside. Combine cream cheese, 1 egg, cheddar cheese ... blended. Grease 18 muffin cups or line with paper ... Refrigerate any leftover muffins. Makes 18.

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