Cream Wheat Muffins - Recipes - Page 4

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Results 31 - 40 of 54 for cream wheat muffins

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31. APPLESAUCE OATMEAL CRAISIN MUFFINS

Cream butter with brown sugar; add ... blend. Fill paper-lined muffins tins just about full. Bake ... minutes. Cool 5 to 10 minutes. Makes 12 muffins.

32. SUGARLESS PUMPKIN MUFFINS

Combine and beat together until ... Sift together the whole-wheat flour, baking powder, baking soda, ... Pour mixture into muffin cups or greased muffin tins ... cooling. Makes 1 dozen.

33. BANANA OATMEAL MUFFINS

Preheat oven to 375 degrees and grease 18 muffin tins. In mixing bowl, combine ... to butter mixture. Cream well. Stir together flour and ... 1 1/2 dozen muffins.

34. ALWAYS READY BRAN MUFFINS

1. Put 1 cup bran ... to soften. 2. Cream butter and sugar in mixing ... desired number of muffin tins, filling each cup 2/3 ... 18 minutes and serve.

35. REFRIGERATED BRAN MUFFIN MIX

Mix cereals with boiling water. Let cool. Cream sugar and shortening. Add eggs. ... mixture. Bake in muffin pan with paper liners at ... up to 3 weeks.

36. APPLE PIE MUFFINS

1. Preheat oven to 375 degrees. Cream tofu, bananas, egg replacer, oil, ... batter. 4. Oil muffin cups and spoon batter into ... cooking on wire rack.

37. HEALTHIER BUTTERMILK BRAN MUFFINS

This is a recipe from ... to half whole wheat instead of all white. I ... 5 cups water. Cream shortening and sugar; add eggs ... or well greased muffin cups 2/3 full of batter. ... in half or quarters.

38. BRAN MUFFINS

Cream sugar and butter. Sift soda, ... water over crushed wheat and let cool. Cream sugar ... makes 1 dozen. Makes several dozen. Can do ahead.

39. SUNSHINE BREAKFAST MUFFINS

Cream together butter and honey. Blend ... ingredients, then add wheat germ. Add all to creamed ... Spoon into greased muffin pans. Bake at 375 degrees for 20 minutes.

40. FALL PIE MUFFINS

1. Preheat oven to 375 degrees. Cream tofu, bananas or squash, egg ... batter. 4. Oil muffin cups, then spoon batter into ... to 30 minutes. Muffins are ready when toothpick inserted ... rack. Yield: 12 muffins.

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