Cream Wheat Muffins - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 54 for cream wheat muffins

Previous 1 2 3 4 5 6 Next

41. ELEANOR'S BRAN MUFFINS

In a mixing bowl, combine All Bran cereal, Shredded Wheat biscuits, and boiling water. In another mixing bowl, cream shortening and sugar and then ... batter into greased muffin tins. Bake at 400°F for ... Makes 5 dozen muffins. You may cover and ... and bake as needed.

42. CINNAMON-RAISIN ROLL-UPS

Heat oven to 400 degrees. Grease 12 medium muffin cups. Mix Bisquick, raisins, sour cream and milk, beat vigorously 20 ... brown sugar, nuts, wheat germ and cinnamon. Sprinkle over ... or until golden brown.

43. CLARA'S EVERLASTING BRAN MUFFINS

Place Shredded Wheat and bran in bowl and ... mixed. Set aside. Cream shortening with sugar. Beat in ... Spoon batter into muffin cups or greased muffin tin ... weeks. Yield: 4 dozen.

44. REFRIGERATOR BRAN MUFFINS

Place in bowl: 2 cups ... aside to cool. Cream together in large bowl: 1 ... 2 cups whole wheat flour, 5 teaspoons soda and ... 6-8 weeks. Fill muffin cups 2/3 full and bake ... you make 5 dozen.

45. BODACIOUS BRAN MUFFINS

Mix cereal with boiling water ... evenly. let cool. Cream butter (peanut butter) and sugars, ... batter into buttered muffin cups, fill 2/3 or 3/4 ... cheese or fruit compote.

46. BRAN MUFFINS

Pour boiling water over shredded wheat and set aside. Cream butter, and sugar; add eggs. ... shredded wheat. Fill muffin cups and bake at 350 ... as you bake them.

47. WHOLE WHEAT COTTAGE CHEESE ROLLS

Thoroughly combine 1 1/2 cups ... of a greased muffin tin. Let rise until double. ... 10-12 minutes. Makes 24 large muffins, which freeze nicely.

48. APPLESAUCE MUFFINS

Cream butter, sugar, eggs and 1 ... Spoon into greased muffin tins 1/2 full. Bake at ... approximately 4 dozen muffins. NOTE: This batter will keep a long time in refrigerator.

49. A BARREL OF MUFFINS

Mix baking soda and water. Set aside to cool. Cream oil and sugar. Add egg ... or paper lined muffin tins. Bake muffins for 20-25 minutes. Makes 30 muffins.

50. SPICY APPLE MUFFINS

Measure flour, wheat germ, baking powder, salt and ... well to blend. Cream sugar, butter and eggs thoroughly. ... greased or paper-lined muffin cups 3/4 full. Bake at ... 1 1/2 dozen muffins.

Previous 1 2 3 4 5 6 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables