2 c. 100% Nabisco Bran Cereal
2 c. boiling water
1 c. butter flavor shortening
1 1/2 c. sugar
4 eggs
1 qt. soured 2% milk (add 1 tbsp. vinegar per pt.)
3 c. flour
2 c. whole wheat flour
5 tsp. baking soda
1 tsp. salt
4 c. additional dry bran

Place in bowl: 2 cups Bran cereal. Pour over 2 cups boiling water; set aside to cool. Cream together in large bowl: 1 cup butter-flavor shortening, 1 1/2 cups sugar and 4 eggs. Add and beat in 1-quart soured milk to soaked bran mixture.

Sift together: 3 cups flour, 2 cups whole wheat flour, 5 teaspoons soda and 1 teaspoon salt. Add dry ingredients to creamed mixture and fold in until flour is moistened. Fold in 4 cups additional dry bran cereal.

Store in refrigerator in covered container. Keeps 6-8 weeks. Fill muffin cups 2/3 full and bake at 400 degrees for 20 minutes.

125 calories each if you make 4 dozen. 100 calories each if you make 5 dozen.