1 1/2 c. All Bran
1 1/2 c. Bran Buds
1 1/2 c. All Bran flakes
1 1/2 c. Raisin Bran
1 c. oil
4 eggs
5 c. self-rising flour
3 c. sugar
1 qt. buttermilk
2 c. boiling water

Mix All Bran in hot water, let stand for 15 minutes. Mix rest of ingredients together. Add Bran mixture. In greased muffin pans, bake at 375 degrees for 20-25 minutes.

This mixture can be left in refrigerator up to 6 weeks.