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Results 1 - 10 of 98 for vegetable delight
Mix all ingredients and top with crumbs. Top with melted butter. Serves 8.
Cover cauliflower with water. Boil ... to boil. Add vegetables. Simmer 2 minutes. Continue ... in boiling water bath 10 minutes. Makes 6 pints.
Mix all ingredients and put in refrigerator for 2 hours.
1. Lettuce 2. Carrots 3. Cheddar cheese 4. Onions 5. Celery 6. Frozen sweet peas 7. Salad dressing with small amount sugar, bacon bits ...
Cook noodles separately according to directions. Add oil to hot skillet or wok. Brown diced tofu, broccoli, zucchini, carrots and ...
Cook vegetables as directed on packages. Drain. ... vegetables, etc. Bake in a 350 degree oven for 45 to 60 minutes. This serves 6 to 10 people.
Cut cauliflower and broccoli into ... Combine dressing with raw vegetables; add peas. Refrigerate and allow flavors to blend. Serves 12 to 16.
In large skillet, saute onion in butter until tender. Add carrots and apples. Cover; cook over low heat until almost tender, about 10 to 15 ...
Cook vegetables and ham separately until tender; ... Add 1 pound cut-up Velveeta cheese. After cheese melts, pour over hot vegetables and ham.
Broccoli, carrots, cauliflower. Cook vegetables and drain. Layer in the ... with crushed crackers. Put on top. Bake at 350 degrees for 30 minutes.
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