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Results 91 - 98 of 98 for vegetable delight
Brown meat and saute vegetables. Drain excess grease. Combine ... and simmer without stirring 20-25 minutes or until rice is tender. Serves 4-6.
92. FLOUNDER DELIGHT
Divide fillets into eight portions. ... aside. When the vegetables have baked for 20 minutes ... bake for 10 to 15 minutes or until fish is flaky.
Cut and slice all vegetables and clean shrimp. In large ... shrimp all at once, cook until pink in color. Serve separately or over white rice.
94. ORIENTAL DELIGHT
Slice carrots diagonally. In small ... mushrooms last. Mix vegetables and mushrooms. Combine corn starch, ... until thickened. Serve with rice.
Brown above ingredients. Add 1 cup frozen or fresh vegetables, carrots, peas, 1/2 tsp. ... done. Serve over rice or noodles or mashed potatoes.
Cook vegetables, keeping them crisp and ... pour over vegetables. Top with a can of onion rings. Bake at 375 degrees uncovered for 45 minutes.
Prepare vegetables and mix together. Let cool. ... horseradish and vinegar. Pour over cooled vegetables and toss. Refrigerate until serving. Serves 8.
Cut all vegetables as directed. Toss in large ... broiled pita bread seasoned with butter, Parmesan cheese and garlic salt. ("King Tut's Toast.")
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