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Results 11 - 20 of 98 for vegetable delight
Cook peas with corn according to package directions. Open pouches partially. Drain butter sauce into medium saucepan. Saute onions, celery ...
Thinly slice all vegetables. Heat oil in large ... Add onions, squash, salt and pepper. Cover and simmer until vegetables are tender. Serves 8.
Cook vegetables until tender, drain. Heat soup ... dish and top with sauce. Sprinkle onion rings on top. Bake for 20 to 25 minutes at 325 degrees.
Suitable for vegetarians! Prep Time: ... stir. Heat soy sauce in the microwave (or on the stove) and then mix into rice and vegetables. Serves 8.
Dredge beef in flour, mixed with celery seed, pepper and salt. Place the onions in the crock-pot. In a large skillet over medium-high heat, ...
Cook pudding with milk until it boils. Add to cake mix along with oil and mix well. Pour into slightly greased 9 X 13 pan. sprinkle chips ...
Combine cake mix, orange slices ... egg whites and vegetable oil. Mix for 2 minutes ... When cool, cover with frosting. Store in refrigerator.
Heat oven to 325°F. Generously grease and flour 12-cup fluted tube pan. In large bowl, combine cake ingredients. Blend on low speed ...
Beat well on medium speed for 3 minutes. Bake at 350°F for 1 hour in a 10-inch angel food tube pan. Do not grease pan. Cool before removing ...
Break up noodles (do not ... noodles, cole slaw vegetables, almonds, sunflower seeds and ... over salad just before serving; toss to coat evenly.
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