Cake:

1 box white cake mix
1 (11 oz.) can mandarin oranges
3 egg whites
1/2 c. vegetable oil

Frosting:

1 (9 oz.) Cool Whip
1 (15 1/4 oz.) can crushed pineapple
1 (3 1/2 oz.) vanilla pudding
1 c. flaked coconut

Combine cake mix, orange slices (undrained), egg whites and vegetable oil. Mix for 2 minutes at medium speed. Pour into greased and floured baking pan.

Bake at 350°F for 25 to 30 minutes. Cool in pan for 10 minutes. When cool, cover with frosting. Store in refrigerator.