1 head cauliflower, washed & trimmed
1 bunch broccoli, washed & trimmed
2 green onions, finely chopped
1 (2 oz.) jar chopped pimento, drained
2 c. mayonnaise
1 (8 oz.) carton or 1 c. dairy sour cream
2 tbsp. garlic juice
Salt & pepper to taste
1 (10 oz.) pkg. frozen peas

Cut cauliflower and broccoli into bite-size pieces; add onions and pimento. Mix mayonnaise, sour cream, garlic juice, salt and pepper. Combine dressing with raw vegetables; add peas. Refrigerate and allow flavors to blend. Serves 12 to 16.