2 c. bread cubes, without crusts
3/4 c. sugar
Juice & grated rind of 1 lemon
1/2 c. butter
4 eggs, separated
2/3 c. milk

1. Mix together bread cubes, sugar, juice and rind of lemon.

2. Melt butter and stir into bread cubes.

3. Beat egg yolks until thick and lemon colored. Add milk and pour over bread cubes.

4. Beat egg whites until stiff and fold into bread mixture.

5. Pour into a buttered casserole dish and bake in a 350 degree oven for 1/2 hour. Serve warm. Serves 6.