3 eggs
3 oz. sugar
2 lemons (grated rind and juice)
1/2 cup milk
2 oz. cake crumbs
pastry

Mix lemon rind and juice with sugar, yolks of eggs, milk and cake crumbs. Whisk whites stiffly and fold into mixture.

Line a pie dish with pastry, place mixture in dish and bake in moderate oven for 30 minutes.