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Results 81 - 90 of 141 for lemon rind pudding
Mix flour, sugar and salt. Add juice and rind combined with beaten egg yolks ... reduce sugar almost half but I don't like real sweet pudding.
Combine first 6 ingredients in a bowl, stir with a wire whisk. Beat egg whites at high speed of an electric mixer until stiff peaks form. ...
83. LEMON TORTE
Mix together flour and butter. ... minutes, milk and pudding. Add a pinch of salt and the grated rind of lemon. Pour this mixture over ... made 2-3 days ahead.
Mix flour and butter together; ... and sugar; add lemon rind and juice. Fold in 1/2 ... over crust. Make pudding according to directions for pie. ... Whip. Refrigerate and eat!
Mix cake mix as directed ... holes in cake with fork. Pour lemon and sugar mixture over cake. Let stand in pan. Serve hot or cold. Serves 15-18.
Combine first 4 ingredients in large bowl; Stir. Drop by teaspoon into powdered sugar; roll. Place 1 1/2" apart on lightly greased cookie ...
Add all ingredients to eggs, ... cooled cake. Garnish with lemon rinds. This recipe won the Grand Prize at the Summit Heights Men's Annual Bake Off!
Beat all ingredients at one time on medium speed in an electric mixer. Pour into two 9 x 5 inch loaf pans that have been greased and ...
Mix all the above ingredients together well. Bake in ungreased 13x9 pan at 350 degrees for 30-35 minutes or until it springs back when ...
90. LEMON CAKE
Mix first three ingredients, then last three, then beat at high speed 10 minutes. Bake at 325 degrees 1 hour or less in stem pan (greased ...
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