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LEMON PUDDING CAKE | |
4 eggs 1 pkg. yellow cake mix 1 pkg. instant lemon pudding mix 3/4 c. corn oil 3/4 c. water 1/4 tsp. grated lemon rind Mix all the above ingredients together well. Bake in ungreased 13x9 pan at 350 degrees for 30-35 minutes or until it springs back when touched lightly in the center. GLAZE: 1 c. powdered sugar Juice of 1 lemon Mix these together and spread over warm cake. |
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