1 pkg. cake mix (yellow Duncan Hines)
1 pkg. Jello instant pudding (lemon)
4 whole eggs
3/4 c. water
3/4 c. Mazola corn oil
Grated rind of 1 lemon

ICING:

2 1/4 c. powdered sugar
Juice of 3 lemons
Grated rind of 1 1/2 lemons

Mix first three ingredients, then last three, then beat at high speed 10 minutes. Bake at 325 degrees 1 hour or less in stem pan (greased and floured).

Mix the icing. Put over cake while still warm. Stick cake with toothpicks so icing will run through.