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LEMON CAKE | |
1 box lemon supreme cake mix Duncan Hines 1 pkg. instant lemon pudding and pie filling mix 4 eggs 3/4 c. Wesson oil 3/4 c. water Mix all well. Bake at 350 degrees for 35 to 40 minutes. Ice while hot. 9 x 13 pan. ICING: 1/2 c. orange juice or lemon juice 2 c. powdered sugar Blend together and pour over cake while hot and still in pan. Puncture cake with a fork to allow icing into cake. |
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