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LEMON CAKE II | |
1 Duncan Hines regular lemon cake mix 1 sm. instant lemon pudding mix 3/4 c. oil 3/4 c. apricot nectar 4 eggs Beat altogether and place in a greased and floured 9x13 pan at 350 degrees for 45 minutes until done. While warm, prick the cake with a fork and put the following icing on top. ICING: 2 c. powdered sugar 1/3 c. apricot nectar 2 tbsp. melted butter Beat and pour over cake while warm. |
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