1 c. flour
1 cube butter
1/2 c. ground walnuts
1 c. sugar
1 (8 oz.) pkg. cream cheese
4 1/2 oz. Cool Whip
3 c. milk
1 lg. pkg. lemon instant pudding
Pinch of salt
1 grated lemon rind or 1 tbsp. lemon juice

Mix together flour and butter. Press into bottom of greased 9x13 inch pan. Bake at 350 degrees for 15-17 minute. Cool.

Cream sugar and cream cheese. Add Cool Whip. Pour over cooled crust. Beat until thick, about 2 minutes, milk and pudding. Add a pinch of salt and the grated rind of lemon. Pour this mixture over cream cheese mix. Top with whipped cream and nuts. Can be made 2-3 days ahead.