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Results 21 - 30 of 141 for lemon rind pudding
21. LEMON BARS
Mix cake mix, butter, and 1 egg until crumbly. Reserve 1 cup mix. Pat remaining mixture lightly in ungreased 9x13 pan. Bake 15 minutes at ...
22. LEMON DESSERTS
Mix first 2 ingredients and ... Combine milk and pudding and rind. Pour over cream cheese ... Refrigerate. Can be made with other flavors of pudding.
Beat butter and 3/4 cup ... in egg yolks, lemon juice and rind. Add flour. Mix well. ... Remove from water, cool 10 minutes. Makes 8 servings.
Heat oven to 350 degrees. ... bowl. Stir in lemon rind, lemon juice, beaten egg ... Cake mixture will be at top and sauce at bottom of pudding.
Mix corn starch, 1 cup ... stiff. Fold egg whites into cold corn starch mixture. Add lemon zest and juice. Cool. Serve over Persimmon Nut Pudding.
Mix dry ingredients. Add lemon juice and grated rind. Beat egg yolks. Combine ... Result is a custard bottom with sponge cake topping. Serve warm.
Beat together egg yolk, lemon juice, lemon rind and butter until thick and ... or until golden. Serve warm topped with cream. Makes 8 servings.
Cream butter, sugar and egg yolks. Add lemon juice, lemon rind, salt and flour. Mix ... 325°F for 40 minutes, then 350°F for 10 minutes.
Beat eggs on high speed ... minutes or until pudding is brown and puffy. To ... 1 1/2 tablespoons lemon sauce (see below) over each ... and grated lemon rind. Bring to a boil; ... cup water and vanilla.
Add grated lemon rind to crumbs. Add milk, sugar, ... juice. Mix. Puncture pudding with fork and pour lemon ... our favorites from our mother.
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