4 eggs, separated
1/3 cup lemon juice
1 teaspoon grated lemon rind
1 tablespoon melted butter
1 1/2 cups sugar
1/2 cup flour
1/2 teaspoon salt
1 1/2 cups milk

Beat together egg yolk, lemon juice, lemon rind and butter until thick and lemon colored. Combine sugar, flour and salt. Add to the egg mixture alternately with milk, beat after each addition.

Beat egg whites until stiff. Blend into batter using low speed of electric mixer. Pour into 8 inch square baking dish. Set in a pan of hot water.

Bake at 350°F for 45 minutes or until golden. Serve warm topped with cream.

Makes 8 servings.