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Results 51 - 60 of 141 for lemon rind pudding
Cut butter into cake mix ... sugar, cream cheese, lemon juice and rind; blend well. Drop by ... brown. Store in refrigerator. Yield 12 servings.
Cut butter into cake mix ... sugar, cream cheese, lemon juice and rind. Blend well. Drop this ... degrees 30-35 minutes. Store in refrigerator.
Combine pie filling mix, gelatin, ... cup water and lemon juice in saucepan. Blend in ... heat. Add lemon rind and butter (could be done ... Whip and lemon slices.
Cut butter into cake mix ... sugar, cream cheese, lemon rind and juice, blending well. Drop ... brown. Store leftovers in refrigerator. 12 servings.
55. LEMON GLAZE CAKE
Put all of above ingredients into a large bowl and mix at medium speed for 2 minutes. Pour into tube or loaf pan slightly greased with ...
Mix graham crackers and butter, ... minutes. Cool. Prepare pudding according to package directions. Bring lemon juice and rind to a boil, dissolve jello ... Chill. Makes 8 servings.
57. LIGHT LEMON CAKE
Beat egg whites until foamy; ... filling. Stir in rind. Spread on cake layer ... are done. Spread lemon icing on top and sides ... slices of lemon strips.
58. LEMON JELLO CAKE
Dissolve Jello in hot water and let cool slightly. Add to cake mix. Then add eggs and Wesson oil. Bake in tube pan at 350 degrees for about ...
Cream together butter and sugar ... until stiff. Fold lemon mixture into egg whites. Bake ... dish in a pan of boiling water and bake 50 minutes.
Combine sugar, flour, salt and butter. Add lemon juice and rind. Add above to combined ... pan of water for 45 minutes to 1 hour at 375 degrees.
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