CRUST:

16 Graham cracker squares, finely crushed
8 tsp. butter, melted

Mix graham crackers and butter, spread evenly into 9-inch pie plate. Bake in a preheated 350°F oven for 10-12 minutes. Cool.

FILLING:

2 small pkgs. sugar-free vanilla pudding
3/4 cup lemon juice, fresh
2 tsp. lemon rind, grated
2 small pkgs. sugar-free lemon jello

Prepare pudding according to package directions. Bring lemon juice and rind to a boil, dissolve jello in lemon juice. Add this mixture to pudding and mix well. Cool. Spoon into crust. Chill.

Makes 8 servings.