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Results 41 - 50 of 141 for lemon rind pudding
Beat egg whites and set aside. Beat egg yolks; mix well with remaining ingredients. Beat into egg whites at slow speed. Bake in greased ...
Pudding: combine bread, add milk ... Serves 6 to 8. Sauce: Combine ingredients. Bring to boil. Let boil 2 to 3 minutes. Use over bread pudding.
In bowl, with electric mixer, blend all ingredients except lemon slices. Increase speed to high ... garnish with lemon slices if desired. Serves 4.
Cut butter; into cake mix ... sugar, cream cheese, lemon juice and rind; blend well. Drop by ... brown. Store in refrigerator. Yield: 12 servings.
Melt butter and combine with ... first layer. Beat lemon pudding and milk. Add fresh lemon juice and rind to taste. Spread over second ... before. Makes 16 servings.
46. SUNDAY LEMON PIE
Combine pie filling, gelatin, sugar, 1/4 cup water and lemon juice in saucepan. Blend in ... and add lemon rind and butter. Then beat egg ... on top of pie.
Cut butter into cake mix ... sugar, cream cheese, lemon juice and rind; drop by spoonfuls onto ... 30-35 minutes, until cake is light golden brown.
48. EASY LEMON BARS
Reserving 1 1/2 cups lemon cake mix for top. In ... condensed milk and pudding mix until smooth. Stir in grated lemon rind. Spread over prepared crust. ... on top of cookies.
Cut butter into cake mix ... sugar, cream cheese, lemon juice and rind. Blend well. Drop by ... minutes or until cake is done. Store in refrigerator.
50. EASY LEMON CAKE
Grease and flour a 10 ... cake platter. Combine sugar and lemon juice; drizzle over warm cake. Cool completely. Yields 1 (10 inch) bundt cake.
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