1 pkg. Jello lemon pudding & pie mix
1 env. unflavored gelatin
1 c. sugar
2 1/4 c. water
2 tbsp. lemon juice
3 egg yolks
1 tsp. grated lemon rind
1 tbsp. butter
3 egg whites
1 env. Dream Whip
1 (9") pie shell OR also good on a graham cracker crust

Combine pie filling, gelatin, sugar, 1/4 cup water and lemon juice in saucepan. Blend in egg yolks and add rest of water. Cook and stir over medium heat until it comes to a full boil. Remove from heat and add lemon rind and butter. Then beat egg whites to soft peaks and gradually fold in hot pie filling. Cover with wax paper and chill in refrigerator. Then fix Dream Whip. Blend 1 cup into the chilled pie filling and then pour into pie. Chill until set, about 3 hours. When ready to serve, add other cup of Dream Whip on top of pie.