Results 111 - 120 of 141 for lemon rind pudding

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Beat egg whites and set ... together. Add milk, lemon juice, rind, flour and melted butter. ... top with soft pudding underneath. Put in the refrigerator until completely cool.

Cream butter and sugar with ... Add juice and rind. Add flour then milk. ... minutes. If more lemon sauce is desired then cake, ... half cake, half sauce.

Combine flour, butter and 3/4 ... egg yolks, milk, lemon juice and lemon rind. Beat well. Add remaining ... portion is like a delicious lemon jelly.

Dissolve cornstarch in some of ... add to sugar, lemon juice and grated rind. Then gradually pour on ... be served with dash of whipped cream.

Cream butter; add sugar and ... thick; add with lemon juice and rind to butter-sugar mixture and mix ... into mixture. Pour pudding into a greased casserole dish; ... cream. Yield: 6 servings.



Sift together in mixing bowl ... A light dessert pudding. Lime or orange may be substituted for lemon. For pineapple pudding, reduce ... 1/4 cup pineapple juice.

Beat egg whites and set ... together. Add milk, lemon juice, rind, flour and melted butter. ... top with soft pudding underneath. Put in the refrigerator until completely cool and serve.

Mix together well the butter, sugar and egg yolks. Add the remainder of ingredients. Bake sitting in a pan of water for 50 minutes.

Cream together. 2 tbsp. lemon rind, grated 3 c. cake ... taking out of oven.) Cool and top with Cool Whip, then sprinkle with lemon rind. Chill.

Cook as directed on box. Make this while cake is cooking. When cake is done, punch holes in cake with toothpick and pour glaze over cake.

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