2 eggs, separated
1 c. sugar
1 c. sweet milk
Juice of (2) lemons
Grated rind of (1) lemon
4 tbsp. of pure butter
3 tbsp. of flour

Beat egg whites and set aside. Beat egg yolks and sugar together. Add milk, lemon juice, rind, flour and melted butter. Fold in beaten egg whites. Pour into one quart baking dish. Set in shallow pan of water and bake at 350 degrees until firm and golden brown. About 35 to 40 minutes. The dessert will have a firm cake on top with soft pudding underneath. Put in the refrigerator until completely cool and serve.