2 eggs, separated
1 c. granulated sugar
1 c. sweet milk
Juice of 2 lemons
1 lemon rind, grated
4 tbsp. real butter, melted
3 tbsp. flour

Beat egg whites and set aside. Beat egg yolks and sugar together. Add milk, lemon juice, rind, flour and melted butter. Fold in beaten egg whites. Pour into 1-quart baking dish. Set in shallow pan of water and bake at 350 degrees until firm and golden brown, about 35-40 minutes.

The dessert will have a firm cake on top with soft pudding underneath. Put in the refrigerator until completely cool.