There are three steps to ... cup of cream sauce to chicken and mix well. ... chicken broth, or wine until consistency is right. Pour ... would have without freezing.
Season fillets with salt and ... fish halfway with wine. Poach for 15 minutes. ... and reserve for sauce. Melt butter and add ... compensate for refrigerated ingredients.
Tie the pickling spices in ... 1/2 cup water, capers with liquid, sugar, celery seed, ... and hot pepper sauce; mix well. Pour mixture ... Makes 8 appetizer servings.
Chop onion and saute in ... pan. Moisten with wine, let it evaporate, then ... with well drained capers. Season with dash of Worcestershire sauce, stir and remove from ... at once. Serves 4.