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Results 41 - 50 of 85 for wine caper sauce
Cover fillets with mixed ingredients. Bake at 350 degrees for 20 to 25 minutes or until fish flakes.
42. SALAD DRESSING
Mix together all ingredients, beat well and let stand overnight. Next morning, remove garlic cloves, so not to become too strong. Yield 1/2 ...
Melt butter and oil in ... minute. Add tomato sauce and wine, cover and simmer for ... Add clam juice, capers and artichoke hearts and heat ... during cooking is excellent.
The day before marinate half ... pimentos, garlic and wine. Marinate meats with cumin, ... If desired, add capers and prunes. To close fold ... pound of chopped squash.
Combine and mix together all ... Add diced potatoes and tomato sauce. Cook, uncovered, 1 hour or until sauce thickens. Slice and serve with rice.
Flour chicken and lightly fry ... medium pot. Add capers, olives and chicken, then add 1/2 can tomato sauce, 1/2 cup vinegar and wine. Bring to boil, stir. ... chicken is well done.
Saute garlic and onion in ... Add tomatoes, red wine, salt, pepper, oregano, basil, ... to make fresh sauce. Add green pepper, olives, artichoke hearts, capers and cocktail sauce. Add seafood ... Toss with cooked ziti.
Put olive oil into pan ... add garlic, anchovies, capers, olives. Then add bouillon ... Next add Madeira wine, tomato sauce, salt, pepper and grated ... done. Yield 4 servings.
49. SAUCE GINA RICO
Heat large saucepan, add olive ... Add garlic and capers and saute 5 minutes more. ... tomato juice, tomato sauce, sugar and wine. Simmer uncovered for 30 ... for 2 pounds pasta.
50. MARINATED SHRIMP
Shrimp - 1 pound medium (or more if you choose), cooked with 2 bay leaves and 1 squeezed lemon with rind. 1 onion - sliced into rings. Mix ...
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