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Results 71 - 80 of 85 for wine caper sauce
71. SEAFOOD STEW
1. Clean the clams. Bring 1/2 cup wine and 1/2 cup water to ... mirepox, a flavorful sauce base. In a large pot ... the olive oil, capers and basil. Serve immediately in ... 2-3 people. Serves 6.
72. CHICKEN PICCATA
Dredge chicken in flour, salt ... stock, basil, white wine, lemon slices and capers. Let sauce thicken in pan for about ... garnish with fresh parsley.
73. VEAL PICCATA
Flour veal. Season with salt ... saute briefly. Add wine and broth; bring to a ... cup. Stir in capers and lemon. Return to a ... continue cooking until sauce thickens and turns creamy. Dip ... if desired. Serves 4.
Wash and dry chicken cutlets. ... then add the capers, peppers and pignoli and ... so, add the wine, adjust the seasoning and ... 2 minutes until sauce thickens. Place chicken in a ... or angel hair pasta.
Cut the scallops into long ... all sides. Add wine, lemon juice and capers to the meat and simmer ... seeds. Make a sauce by adding egg yolks to ... to garnish. Serves 4.
Combine all ingredients in a bowl and mix well. Toss hot pasta with sauce and serve. Makes 2 cups of sauce. Can use penne, medium shells or twists.
Rub pork medallions with pepper ... minutes. Add the wine and deglaze the pan. Bring ... Stir in cream, capers, mustard, anchovy paste, and ... cooking until the sauce lightly coats the back of ... and pepper to taste.
Cook steak in butter and ... taste and spoon sauce over meat. NOTE: If flank ... angle across grain before topping with sauce. Makes 4 servings.
Put chicken in kettle and add carrots, onion, celery, wine, garlic, water, salt (if ... and oil. Add capers and blend. Arrange tomato mixture ... basil and mayonnaise sauce, with remainder on side. ... over rice. Delicious hot.
Brown roast in butter in ... consomme with the wine, salt, pepper, paprika and capers. Add to beef. Cover ... consomme.) Cook until sauce boils and thickens. Stir in ... I have ever eaten.
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