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Results 1 - 10 of 72 for jelly sauce
Boil 2 cups water and ... Add the cranberry sauce to hot mixture and stir ... Optionally, serve surrounded by chopped fresh fruit or fruit salad.
Wash cranberries and allow to dry. Coarsely chop the berries. Note: As children, we were told to cut each cranberry in half! Cover the ...
Brown meat in oil until ... Add tomatoes, Prego sauce, onion soup mix, V-8 and grape jelly. Do not let it ... over 1 pound cooked, drained pasta.
Dissolve raspberry gelatin in the ... and chill until partially set. Fold in the orange, pineapple, cranberry sauce and nuts. Chill until firm.
Mix all ingredients together in small pan. Cook for 20 minutes on medium-low flame. Serve over Leg of Lamb or Lamb Chops.
Wash, sort, and stem berries. Boil berries and water together until skins burst. Press through sieve or food mill. Add 2 cups sugar to pulp ...
In the top of a double boiler, slowly heat milk, just until bubbles form around the edge of the pan. In a bowl thoroughly beat the egg ...
Drain syrup and reserve. Puree ... by using sugar-free Jello and omitting sugar. Great as an alternative to cranberry sauce at holiday dinners!
Wash cranberries, pick through and ... cup mold in cold water and fill with jelly. Chill, unmolded to serve. Can be put in jars. Makes 3 pints.
Pick over cranberries; wash and ... water; cool. Store in refrigerator. To keep, pour hot jelly into scalded jelly glasses and cover with paraffin.
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