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jelly sauce
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31 - 40
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72
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jelly sauce
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31.
GRAPE JELLY MEATBALLS
Make your favorite meatballs (onion, ... etc.). Put chili
sauce
and
jelly
in pan; melt
jelly
well. ... occasionally. Simmer on low for 2 1/2 hours.
Ingredients: 3 (beef .. jelly .. sauce)
32.
FINNISH JELLY CANDY
Place cranberry
sauce
in saucepan and beat until ... squares with spatula dipped in warm water. Roll each square in sugar. After an hour roll again.
Ingredients: 6 (nuts .. sauce .. sugar ...)
33.
CRANBERRY JELLY CANDY
Beat cranberry
sauce
until smooth, bring to a ... in sugar. After an hour, roll in sugar again to prevent stickiness. Makes 2 pounds of candy.
Ingredients: 5 (nuts .. sauce .. sugar ...)
34.
GREEN PEPPER JELLY
Combine first four ingredients in ... wax. To use, spread
jelly
over block of cream cheese and serve with crackers for a quick hors d'oeuvres.
Ingredients: 6 (color .. sauce .. sugar .. vinegar ...)
35.
RED PEPPER JELLY
Combine first 4 ingredients in ... Pour mixture into
jelly
jars. Cover with lids; invert ... to room temperature before serving. Makes 4 cups.
Ingredients: 5 (sauce .. sugar ...)
36.
JELLY MEATBALLS
Mix ingredients except chili
sauce
and grape
jelly
. Shape mixture into meatballs ... add meatballs. Simmer 30 minutes, stirring every 10 minutes.
Ingredients: 11 (crumbs .. egg .. jelly .. milk .. onion .. parsley ...)
37.
DONNA'S JELLY MEATBALLS
Melt grape
jelly
in a large saucepan with the chili
sauce
. Make small meatballs out ...
sauce
until done. Place on a tray and serve on a toothpick.
Ingredients: 3 (beef .. jelly .. sauce)
38.
CRANBERRY JELLIES
In a saucepan combine the cranberry
sauce
and Jello. Cook and stir ... if desired before serving. Keep in refrigerator. Makes about 40 pieces.
Ingredients: 4 (jello .. pecans .. sauce .. sugar)
39.
JELLIED CRANBERRY AND RASPBERRY MOLD
Add water to gelatin and stir until gelatin is dissolved. Add frozen raspberries and stir until melted. Add cranberries and stir until ...
Ingredients: 7 (ale .. jello .. juice .. peel .. raspberries .. sauce ...)
40.
JELLIED CRANBERRY RELISH SALAD
Dissolve Jello in 1 cup boiling water. Cool. Add remaining ingredients. Mix well. Pour into a bowl or mold. Refrigerate until set.
Ingredients: 5 (apples .. jello .. nuts .. sauce ...)
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