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Results 61 - 70 of 72 for jelly sauce
61. PEPPER JELLY
In blender, place green peppers, hot peppers or Tabasco sauce and cider vinegar. Blend for ... seal in hot sterilized jars. Makes 6 to 7 pints.
Dissolve gelatin in hot water. Add cold water. Chill until partially set. Fold in remaining ingredients. Chill until firm.
Dissolve the gelatin in 1/2 cup warm water. Heat the soup and add gelatin mixture. Stir until well dissolved. Drain tuna, separate into ...
Add water to gelatin and stir until dissolved. Add frozen berries and stir until thawed. Add cranberries and stir well. Add remaining ...
Combine Jello and water; let cool. Add rest of ingredients and refrigerate until firm. Serve on crisp greens.
Pour boiling water over gelatin ... dissolves. Add cranberry sauce, stir with fork until ... Serve with mayonnaise or whipped cream. Serves 6-8.
Blend peppers and vinegar in blender. Cook in a large pan with sugar to a boil that can't be stirred down. Remove from heat and let sit for ...
Pour 2 1/2 cups boiling ... into a large sauce pan. Combine sugar and vinegar ... in the refrigerator until ready to use. Makes about six jars.
In a food processor combine ... In a large sauce pan add pepper mix to ... through.Put into clean jelly jars. Boil in water bath ... cheese and crackers. Enjoy!
Dissolve candies in the boiling ... temperature. Add cranberry sauce (if jellied cranberry sauce is ... arrange on crisp greens. Makes 8-10 servings.
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