1 c. bell pepper, minced
1/2 c. hot peppers, minced, or 2 to 4 tbsp. Tabasco sauce
1 1/2 c. sugar
1 1/2 c. cider vinegar
1 (6 oz.) bottle Certo

In blender, place green peppers, hot peppers or Tabasco sauce and cider vinegar. Blend for a few seconds. In a 6 quart saucepan, combine pepper mixture and sugar. Bring to a rolling boil that cannot be stirred down. Remove from heat for 10 minutes. Skim off froth. Stir in Certo and seal in hot sterilized jars. Makes 6 to 7 pints.