1 c. chopped green or red sweet pepper
1/2 c. chopped hot peppers or 2 to 4 tsp. Tabasco sauce
1 1/2 c. vinegar
6 1/2 c. sugar
1 bottle Certo

Blend peppers and vinegar in blender. Cook in a large pan with sugar to a boil that can't be stirred down. Remove from heat and let sit for 10 minutes. Skim off the foam. Stir in Certo. Seal in jars with wax. A few drops of green or red food coloring may be added. Make both green and red for use during Christmas. Serve on Triscuit crackers as hors d'oeuvres.