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Results 41 - 50 of 72 for jelly sauce
Dissolve the gelatin in boiling water, add cranberry sauce. Add celery, apple and ... Serve with salad dressing or cottage cheese. 6 to 8 servings.
Dissolve Jello in hot water; add cold tomato juice, horseradish and Worcestershire sauce. Mold. Serves 8-12.
43. JELLIED GAZPACHO
Heat tomato juice and dissolve gelatin in it. Stir in vegetables. Add other ingredients. Chill mixture until it begins to thicken. Stir and ...
44. PEPPER JELLY
Split peppers; remove seeds. Grind ... and hot pepper sauce. Bring to a hard ... stirred while filling jars. Makes 14 (8 oz.) jars. Seal well.
Dissolve Jello in hot water. ... orange, pineapple, cranberry sauce and chopped nuts. Chill until ... cut in squares and tie with cream cheese).
46. HOT PEPPER JELLY
After grinding bell peppers, put ... off froth. Pour into sterilized jars. Seal. Makes 7 (1/2 pint) jars. Red pepper makes a pretty red jelly.
Dissolve Jello in hot water. Add slightly beaten cranberry jelly. When slightly thickened, add remaining ingredients. Chill until firm.
Soften gelatin in wine. Add ... juice and cocktail sauce. Pour into 9 inch pan ... shrimp in rows. Allow to get until firm. Serve on crackers.
49. HOT PEPPER JELLY
Clean and cut peppers. Liquefy peppers and vinegar in blender. Add the remaining ingredients to kettle. Boil about 20 minutes. Add 1 bottle ...
50. HOT JELLY
Split peppers. Remove seeds. Grind ... and hot pepper sauce. Remove from heat and ... stirred while filling jelly glasses. Makes about 14 (8 ... with meats and vegetables.
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