Using kitchen scissors or a sharp knife, slice sausages into halves lengthwise; slice again ... and slice unpeeled zucchini into 1/4 inch thick coins ... just until cheese melts.
Peel and discard casing from sausages (turkey Italian sausage may be used); slice ... evaporates. Stir in zucchini, sherry, and 1 teaspoon ... compliment to this dish.