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Results 31 - 40 of 119 for italian sausages zucchini
Brown bulk sausage (removing it ... fat. Stir in zucchini, tortellini (or macaroni), parsley ... Parmesan cheese on soup before serving, if desired.
If wanted, when served, put ... browned. Add carrots, zucchini, peppers, wine, broth, tomatoes, ... (It may be frozen.) Yield: 12-16 servings.
In a large Dutch oven, ... parsley, green pepper, zucchini and noodles. Simmer for 20 ... Serve with Parmesan cheese sprinkled on top. Serves 6-8.
Pour flour in a bag and toss eggplant and zucchini lightly. Saute in olive oil ... add the cooked sausages and mix throughout the vegetables, ... good beverage. Serves 10-12.
Saute meat, drain and discard fat. Add oil, onions and garlic; cook until wilted. Break up tomatoes with the back of a wooden spoon and ...
Can use 1 green. Preheat ... peppers, garlic and zucchini. Continue cooking 1/2 hour or ... are done. Serve with bread. Wonderful one dish meal.
Remove casing from sausage if ... soup.) Stir in zucchini and tortellini. Simmer covered 35 ... Texas Toast for dipping. Serves approximately 8.
Grated Romano or Parmesan cheese ... minutes. Stir in zucchini, tortellini, parsley and green ... Fresh, frozen or dried tortellini can be used.
If sausage comes in casing, ... soup. Stir in zucchini, tortellini, parsley, and green ... top of each serving. Makes 8 (1 1/2 cups) servings.
If sausage comes in casing, ... soup. Stir in zucchini, tortellini, parsley and green ... cheese on top of each serving. 8 (1 1/2 cup) servings.
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