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Results 1 - 10 of 26 for italian crescent casserole
Layer cooked pasta (your choice) ... Mozzarella cheese. Unroll crescent roll dough on top. Dribble ... cheese. Bake 25 minutes at 350 degrees.
Brown meat and drain. Add ... mixture. Roll out crescents to form two long rectangles. ... form a top crust. Bake at 400°F for 25 minutes.
Heat oven to 375°F. In a large skillet brown beef & onion until beef is cooked thoroughly. Drain. Stir in sauce. Heat thoroughly. Then ...
Heat oven to 375 degrees. ... over meat. Separate crescent dough into 2 rectangles. Place ... add mushrooms and green peppers to meat mixture.
Preheat oven to 350°F. Brown ... and put in casserole dish. Mix together Mozzarella cheese ... ground beef. Place crescent rolls over mixture. Melt butter ... or until golden brown.
Brown beef and onion; drain. ... over meat. Separate crescent rolls into 2 rectangles and ... Bake at 375 degrees for 18 to 25 minutes. Serves 8.
Preheat oven to 375 degrees. ... over meat. Separate crescent dough into 2 rectangles. Place ... deep golden brown. Cut into squares to serve.
In fry pan, brown ground ... over meat. Separate crescent roll dough into 2 rectangles. ... 18-25 minutes or until deep golden brown. Serves 6.
Bake at 375 degrees. Brown ... meat mixture in casserole dish. Mix Mozzarella cheese and ... over dinner rolls. Bake until top is golden brown.
Brown ground beef and onion; ... over meat. Separate crescent dough into two rectangles, place ... 375 degrees for 18 to 25 minutes. Serves 6.
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