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Results 1 - 10 of 209 for how to scald cream
In a medium saucepan, combine ... for 30-35 minutes. Cream together butter and flour until ... or microwavable bowl, scald the milk (bring to a boil then remove from ... garlic may be added.
Combine sugar and salt, add ... then chill. Add cream and vanilla. Freeze according to directions that come with your ice cream maker. .Padilla
The two coffee cans can be used if no ice cream machine is available. Both cans ... freezer until ready to churn. Pour the mixture into ... convention ice cream machine.
Combine scalded sour cream, sugar, butter and salt. Mix well and let cool to lukewarm. Dissolve yeast in warm ... ingredients until well blended.
Bring milk almost to a boil. Then soften gelatin ... Also add the sugar and salt to hot milk. Cool. Add the cream and vanilla last and freeze.
Put dry yeast in warm ... and salt. Stir to blend. Add yeast and eggs. ... half. Fill with cream filling. Cut into particles the ... powdered sugar. Beat well.
Melt butter in saucepan at ... Yield: 6 servings. CREAM OF ASPARAGUS: Add 1 1/2 ... 1/4 teaspoon nutmeg to basic soup and heat thoroughly. ... soup using cauliflower instead.
Wash the broccoli and cut ... chicken stock. Bring to boil and simmer for 1/2 ... and the scalded cream or half & half. Bring ... Serves 8 to 10.
Heat milk in double boiler. ... spoon. Add vanilla and cool. Add whipping cream just before freezing. Freeze in electric or hand cranked freezer.
Bake pie crust (in deep ... brown. Set aside. Scald 2 cups milk. In a ... of hot mixture to egg yolks and stir, repeating ... carton of whipping cream until stiff and sweeten with ... and serve. Excellent pie.
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