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Results 61 - 70 of 209 for how to scald cream
Combine flour, sugar, salt and ... some of sliced bananas into the custard. Top with whipped cream and arrange banana slices in rows around pie.
62. DREAM CREAM PIE
BOTTOM PASTRY: Sift flour, sugar ... hours. Roll out to a circle 9 1/2" in ... to 18 small cream puffs on same cookie sheet. ... FRENCH CREAM FILLING: Scald milk. Mix sugar, flour, cornstarch ... drizzle with chocolate topping.
Dissolve yeast in cream, add sugar, cut butter ... Roll each piece to fit a pan, 9 x ... rise for 2 hours. Bake at 350 degrees for 30 minutes.
64. BOSTON CREAM PIE
Sift flour before measure. Mix ... with the eggs. Cream remaining sugar and butter until ... beaten eggs and cook 3 more minutes. Cool and flavor.
Beat eggs until yolks and ... coats a spoon. Remove from heat at once; chill. Add flavoring and evaporated milk or cream. Freeze. Makes 8 servings.
1. Sift flour and salt ... enough cold water to form a stiff dough. Roll ... Just before serving, spread whipped cream over the top. Serves 8.
In a heavy saucepan, beat ... garnish, if desired. Spoon into baked pastry shell. Whip cream with 3 tablespoons sugar; spread on top of pie to serve.
If a stiffer filling is wanted increase flour to 1/2 cup. Sift dry ingredients, ... pie shell. Make cream filling an allow to cool ... for about 15 minutes.
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin ... gelatin and ice cream while custard is hot. Cool ... 6 to 8 servings.
Combine eggs, sugar, and salt ... low heat until mixture coats spoon; chill in refrigerator. Stir in cream and vanilla; freeze. Makes one gallon.
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