5 eggs
1 1/2 c. sugar
1/2 tsp. salt
6 c. scalded milk
4 c. heavy cream
2 tbsp. vanilla

Combine eggs, sugar, and salt in a saucepan. Pour hot milk over egg mixture carefully stirring constantly. Cook over low heat until mixture coats spoon; chill in refrigerator. Stir in cream and vanilla; freeze. Makes one gallon.