3/4 c. granulated sugar
1/2 c. sifted all-purpose flour
1/2 tsp. salt
2 eggs, beaten
2 c. milk, scalded
1 tsp. vanilla extract
1 (9-inch) baked pastry shell
3 sliced bananas
1/2 c. heavy cream, whipped

Combine flour, sugar, salt and eggs in double boiler and gradually add milk. Cook over hot water, stirring constantly until thick. Cook for 10 minutes, stirring occasionally, cool. Add vanilla and pour into baked pastry shell. Press some of sliced bananas into the custard. Top with whipped cream and arrange banana slices in rows around pie.