2 quarts milk, scalded
3 cups sugar
10 eggs, beaten
1 tsp. salt
1 tbsp vanilla
1/2 pint whipping cream

Heat milk in double boiler. Beat eggs together with salt and sugar, mix well. Thin with a little warm milk. Pour mixture into hot milk and cook until mixture coats a spoon. Add vanilla and cool. Add whipping cream just before freezing. Freeze in electric or hand cranked freezer.