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Results 111 - 120 of 209 for how to scald cream
Mix flour, salt, sugar and ... constantly. Cool. Add cream and vanilla. Strain. Put in ... and freeze, according to freezer directions. Beat the egg ... Makes 1 1/2 quarts.
Beat together the egg yolks, ... paste and add to egg mixture gradually add creme ... Chill thoroughly, cut cream into desired shapes and roll ... over cream. Serve immediately.
Beat eggs and add sugars ... until it coats the spoon heavily. Let cool and then add the rest of the milk and cream. This fills a 1-gallon freezer.
Soften gelatin in water, then ... For fruit ice cream, add one quart of crushed fruit, sweetened to taste. The fruit and sugar ... before making ice cream.
Wash and trim broccoli, cutting ... chicken stock. Bring to a quick boil and cook ... and the scalded cream and bring just to the ... a sprinkling of Parmesan.
Bring shortening and water to boil, so shortening is melted. ... cool, fill with filling, put chocolate frosting on top to cover where you cut.
Wash broccoli and cut off ... chicken stock. Bring to boil and simmer 1/2 hour. ... to taste. Remove from heat and serve with dusting of cheese.
118. STRAWBERRY ICE CREAM
Beat together the egg yolks, ... cool. Stir in cream then chill. Meanwhile, stir remaining ... custard. Freeze in ice cream freezer. Makes 4 quarts.
Crumble yeast into milk, allow to stand; add sugar. Cut butter ... degrees for 30 to 35 minutes. Add thin glaze with lemon juice drizzled over top.
120. COCONUT CREAM PIE
Combine flour, sugar and salt; add to milk. Add egg yolks and ... stiff peaks form. Pile lightly over filling and brown in a 350-400 degree oven.
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