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Results 101 - 110 of 209 for how to scald cream
101. CREAM CHEESE BRAIDS
Combine scalded sour cream, sugar, butter and salt; mix well and let cool to lukewarm. Dissolve yeast in warm ... stirring well. Yield: about 3/4 cup.
102. CREAM OF POTATO SOUP
Cook potatoes, onion and celery about 1 hour. Melt butter, add flour and salt. Add milk and cook until smooth and thick, stirring ...
Dissolve yeast in warm water. ... and split crosswise to make 2 thin layers. Slip ... constantly until thick. Stir in butter and almond extract. Cool.
104. CREAM CHEESE BRAIDS
Combine scalded sour cream, sugar, butter and salt; mix well and let cool to lukewarm. Dissolve yeast in warm ... mixing well. Yield: about 1 cup.
105. COCONUT CREAM PIE
Scald milk in double boiler, add sugar, salt, cream cornstarch, egg yolks and vanilla. ... pie and sprinkle with coconut. Brown meringue. (OCB)
Measure warm water into large ... in enough flour to make stiff dough. On floured ... inch squares. Beat cream cheese and cold milk; spoon ... minutes or until done.
Mix sugar, salt and egg ... and add heavy cream and vanilla. Pour into ice ... and freeze according to freezer instructions. Yield: about 3 ... is still very good.)
Soften gelatin in water then ... For Fruit Ice Cream: Add 1 quart of crushed, fresh fruit, sweetened to taste. The fruit and sugar ... before making ice cream.
109. CREAM CHEESE BRAIDS
Combine scalded sour cream, sugar, butter, and salt; mix well, and let cool to lukewarm. Dissolve yeast in warm ... Yield: four 12-inch loaves.
110. CREAM CHEESE BRAIDS
Combine scalded sour cream, sugar, butter and salt; mix well and cool to lukewarm. Dissolve yeast in 1/2 ... 1 cup. Yield: Four 12 inch loaves.
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