2 tbsp. unflavored gelatin
1/4 c. cold water
2 c. milk, scalded
6 c. half & half cream
1/4 tsp. salt
1 1/4 c. sugar
4 tsp. vanilla extract

Soften gelatin in water then dissolve in hot milk. Add remaining ingredients. Pour into freezer container and turn until solid.

Note: For Fruit Ice Cream: Add 1 quart of crushed, fresh fruit, sweetened to taste. The fruit and sugar should be mixed together and left at room temperature for at least 2 hours before making ice cream.